Micro-roasted Coffees

Roast Master Series »

Roast Master Series offerings are specially selected, limited-run coffees chosen by our Roast Master for their outstanding characteristics. We carefully cup samples from the world over; only the best of these have the distinct qualities to be chosen for this line.

Product Photo
Sumatra Lintong

Bright lemon acidity and delicate body. Mild sweetness with notes of cedar, cinnamon, and maple syrup.

Product Photo
Sumatra Red Badger TP

Highly sought after and increasingly scarce, the result is a pungent, traditional Sumatran cup with berry notes, a light syrupy body and tame grapefruit acidity.


Water St. Blends »

Our roaster artfully combines coffees from different regions to create these distinct, harmonious and flavorful blends.

Product Photo
Mocha-Java

This brew is full and smooth, well-balanced and complex with hints of berries, dark chocolate, and spice.

Product Photo
Pagoda Blend

This coffee is crisp, clean and medium bodied, with earthy floral notes, reminiscent of a rose garden. A reluctant cup, the true flavors are revealed as this coffee cools.


Product Photo
House Espresso

Our espresso is medium bodied, robust and pleasantly bitter. With high and low flavor notes, it is more complex and slightly less intense than our other dark roasts.

Product Photo
Italian Roast

This medium bodied brew has an intense, bittersweet flavor with almost no acidity.


Product Photo
Midnight Oil Roast

This is our darkest roast ever- roasted until it almost catches fire. Smooth, smokey, hearty & bold.

Product Photo
Herm's Handball Blend

Perfect in any hand. It will make the match.


Product Photo
Fair Trade Organic Espresso Chiaro

Our Espresso Chiaro is true to the light-roasted espresso tradition of Northern Italy. The full-bodied, bittersweet brew holds a surprising complexity, with subtle tanginess and notes of berry and vanilla.

Product Photo
West Coast Breakfast Blend

The perfect compliment to a light morning meal, our breakfast blend is full-bodied, complex and bright with chocolate undertones and a sweet, invigorating aroma.


Product Photo
Fair Trade Organic French Roast

Light, creamy body with a smooth, bittersweet flavor and an almost imperceptible acidity.

Product Photo
Willard's Old Flame

This bright and earthy blend, full of berry, wine and chocolate notes, combines beans from Ethiopia and Yemen, the origins of coffea arabica.


Organics »

“Organic” means that the coffee has been grown without the use of chemicals. Shade-grown coffee (also known as Bird-Friendly®) means that the coffee trees are planted in balance with the natural eco-system in ways that are not detrimental to existing plant life. The Fair Trade Organization is an international humanitarian organization that certifies that coffee growers abstain from the use of chemicals and adhere to sustainable farming practices, and that the farmers are paid a fair price for their products. See also: Organic Growers of Michigan®

Product Photo
Fair Trade Organic Espresso Chiaro

Our Espresso Chiaro is true to the light-roasted espresso tradition of Northern Italy. The full-bodied, bittersweet brew holds a surprising complexity, with subtle tanginess and notes of berry and vanilla.

Product Photo
Fair Trade Organic French Roast

Light, creamy body with a smooth, bittersweet flavor and an almost imperceptible acidity.


Product Photo
Fair Trade Organic Mountain Water Decaffeinated Mexico

This medium bodied brew has a fragrant aroma, light to medium acidity and is wonderfully sweet when roasted dark.

Product Photo
Fair Trade Organic Ethiopia Yirgacheffe

This smooth coffee has a delicate tea-like body and a rich, winey flavor accompanied by notes of cinnamon and a mild grapefruit acidity.


Product Photo
Fair Trade Organic Mexico Altura Chiapas

Delicate aroma, balanced acidity hinting of orange, and milk chocolate notes round out the wonderfully sweet cup.

Product Photo
Fair Trade Organic Sumatra Gayo Linge

Earthy notes are downplayed with a slightly more pronounced acidity, featuring orange zest and berry tones, with a touch of milk chocolate, soft melon flavors and a sweet vanilla aroma.


Product Photo
Fair Trade Organic Rwanda COOPAC

Grown near Lake Kivu, this coffee is a superbly well-balanced, mild cup, hinting at notes of sandalwood and lemon that linger in a smooth, syrupy body.


Dark Roasts »

Dark roasts derive their flavor by being roasted to higher temperatures over a longer period of time. The resulting brews are slightly less acidic, with a full flavor, smoky and bittersweet.

Product Photo
Fair Trade Organic Espresso Chiaro

Our Espresso Chiaro is true to the light-roasted espresso tradition of Northern Italy. The full-bodied, bittersweet brew holds a surprising complexity, with subtle tanginess and notes of berry and vanilla.

Product Photo
Fair Trade Organic French Roast

Light, creamy body with a smooth, bittersweet flavor and an almost imperceptible acidity.


Product Photo
House Espresso

Our espresso is medium bodied, robust and pleasantly bitter. With high and low flavor notes, it is more complex and slightly less intense than our other dark roasts.

Product Photo
Italian Roast

This medium bodied brew has an intense, bittersweet flavor with almost no acidity.


Product Photo
Midnight Oil Roast

This is our darkest roast ever- roasted until it almost catches fire. Smooth, smokey, hearty & bold.

Product Photo
Sumatra Mandheling

This coffee has a heavy, concentrated body, very low acidity, and a rich flavor with hints of dark chocolate.


Product Photo
Sulawesi Toraja

Similar to Sumatran, complex and heavy bodied with a dry, spicy flavor, Sulawesi is rich and vibrant.

Product Photo
Fair Trade Organic Sumatra Gayo Linge

Earthy notes are downplayed with a slightly more pronounced acidity, featuring orange zest and berry tones, with a touch of milk chocolate, soft melon flavors and a sweet vanilla aroma.


Light Roasts »

Roasted in the traditional style of the Eastern United States (sometimes called New England Roast), our light-roasted coffees are lighter-bodied, with a bright tanginess and a more distinct flavor. They are complex, subtle and refreshing.

Product Photo
Colombia Excelso

This coffee’s flavors are straight from the vegetable garden, most prominent are the green peas and broccoli. It also boasts an intense tomato-like acidity, a clean finish and pairs perfectly with a Farmer’s omelette.

Product Photo
Kenya AA Blend

This blend of Kenya AA and other East African coffees has a solid body and bright acidity. It is clean and sharp with a smooth, wine-like taste and a fragrant, floral aroma.


Product Photo
Guatemala Antigua Panchoy

The complex profile is aromatic and flavorful; sweet, toasted nuts are complemented by crisp green apple. The acidity is pleasant and bright, and perfectly balanced with the milky body.

Product Photo
Costa Rica Tarrazu La Pastora

Costa Rican Tarrazu is a classically complete brew, medium bodied and richly acidic with a sweetly smooth, mild flavor and wonderful aroma.


Product Photo
Fair Trade Organic Mexico Altura Chiapas

Delicate aroma, balanced acidity hinting of orange, and milk chocolate notes round out the wonderfully sweet cup.

Product Photo
Burundi Kayanza Bourbon

The Bourbon varietal is a nice and balanced wow cup, here showing off pink grapefruit acidity, creamy body and a short, tart and refreshing finish.


Product Photo
Fair Trade Organic Ethiopia Yirgacheffe

This smooth coffee has a delicate tea-like body and a rich, winey flavor accompanied by notes of cinnamon and a mild grapefruit acidity.

Product Photo
Fair Trade Organic Rwanda COOPAC

Grown near Lake Kivu, this coffee is a superbly well-balanced, mild cup, hinting at notes of sandalwood and lemon that linger in a smooth, syrupy body.


Product Photo
Tanzanian Peaberry Plus

This coffee has a tangy sparkle, medium body and a crisp, sweet flavor. The smaller coffee beans, called peaberries, are said to produce a more intensely flavored brew.

Product Photo
Sumatra Lintong

Bright lemon acidity and delicate body. Mild sweetness with notes of cedar, cinnamon, and maple syrup.


Product Photo
Direct Trade Panama Palo Verde

Palo Verde is a mildly tangy, yet creamy coffee with subtle notes of caramel and milk chocolate. Its grapefruit-like acidity and gentle sweetness persist, along with hints of walnut and cinnamon leading to a pleasantly smoky aftertaste.

Product Photo
Willard's Old Flame

This bright and earthy blend, full of berry, wine and chocolate notes, combines beans from Ethiopia and Yemen, the origins of coffea arabica.


Medium Roasts »

Our medium roasts vary from crisp and clean to winy and complex. The medium roast adds a subtle touch of smokiness to the brew, while still allowing the individual characteristics of the bean to shine.

Product Photo
Herm's Handball Blend

Perfect in any hand. It will make the match.

Product Photo
Mocha-Java

This brew is full and smooth, well-balanced and complex with hints of berries, dark chocolate, and spice.


Product Photo
Pagoda Blend

This coffee is crisp, clean and medium bodied, with earthy floral notes, reminiscent of a rose garden. A reluctant cup, the true flavors are revealed as this coffee cools.

Product Photo
West Coast Breakfast Blend

The perfect compliment to a light morning meal, our breakfast blend is full-bodied, complex and bright with chocolate undertones and a sweet, invigorating aroma.


Product Photo
Half-Caffeinated French Roast

This blend of regular and decaffeinated coffees has a smooth, buttery body with a balanced, milk chocolate flavor, moderate acidity, and a cedar finish.

Product Photo
Sumatra Red Badger TP

Highly sought after and increasingly scarce, the result is a pungent, traditional Sumatran cup with berry notes, a light syrupy body and tame grapefruit acidity.


Product Photo
Brazil Pulped Natural Yellow Bourbon

This caramelly-sweet coffee, from Pocos de Caldas, Recreio Farm, weaves notes of dark chocolate and toffee through its smooth, full body.


Decaffeinated »

Delicious flavor without the caffeine.

Product Photo
Mountain Water Decaffeinated French Roast

The darkest of our decaffeinated coffees is medium-bodied with a mild acidity and roasty, bittersweet flavor.

Product Photo
Mountain Water Decaffeinated Sumatra

This medium-bodied brew has low acidity and a rich, earthy flavor with hints of chocolate.


Product Photo
Fair Trade Organic Mountain Water Decaffeinated Mexico

This medium bodied brew has a fragrant aroma, light to medium acidity and is wonderfully sweet when roasted dark.

Product Photo
Half-Caffeinated French Roast

This blend of regular and decaffeinated coffees has a smooth, buttery body with a balanced, milk chocolate flavor, moderate acidity, and a cedar finish.


Product Photo
Mountain Water Decaffeinated Colombia

Rich and well-balanced, Colombian coffee is noted for its delicate body and slightly sweet flavor.

Product Photo
Decaffeinated Colombia

Colombian coffee is known for its light body and mild flavor. Vanilla and sweet citrus flavors compliment the balanced, clean sweetness.





Your Shopping Cart


 

Wholesale Log-in
Need an account?