Water St. Blends »
Our roaster artfully combines coffees from different regions to create these distinct, harmonious and flavorful blends.
House Espresso
Medium bodied, robust and pleasantly bitter.
Italian Roast
Intense, bittersweet flavor with almost no acidity.
Mocha-Java
Full and smooth, well-balanced and complex with hints of berries, dark chocolate, and spice.
Pagoda Blend
Crisp and straight-forward, medium bodied with deep caramel notes and a bright, clean finish.
West Coast Breakfast Blend
Perfect with a light morning meal.
Herm's Handball Blend
Perfect in any hand. It will make the match.
Half-Caffeinated French Roast
A light, creamy body with a smooth, bittersweet flavor and half the caffeine of our regular brews.
Light Roasts »
Roasted in the traditional style of the Eastern United States (sometimes called New England Roast), our light-roasted coffees are lighter-bodied, with a bright tanginess and a more distinct flavor. They are complex, subtle and refreshing.
Colombian Supremo Popayan (poe-pie-YAHN) Light Roast
Distinct, slightly more complex flavor than other Colombians.
Brazil Natural Yellow Bourbon Fazenda Cachoeira
Think round, rustic and sweet.
Medium Roasts »
Our medium roasts vary from crisp and clean to winy and complex. The medium roast adds a subtle touch of smokiness to the brew, while still allowing the individual characteristics of the bean to shine.
Costa Rican Tarrazu (tah-RAH-zoo)
Classically complete brew.
Kenya AA
Solid body and bright acidity. Clean and sharp with a smooth, winey taste and a fragrant, floral aroma.
Yemen Mocca Sanani
Recognized throughout the world as one of the best coffees obtainable, here is coffees exotic history in a cup.
Guatemalan Antigua Los Volcanes
Aromatic, spicy and acidic, but perfectly balanced with a soft, mild flavor, heavy body, and chocolate overtones.
Dark Roasts »
Dark roasts derive their flavor by being roasted to higher temperatures over a longer period of time. The resulting brews are slightly less acidic, with a full flavor, smoky and bittersweet.
Java Estate
Rich and spicy, with a thick body, low balancing acidity, and a creamy aftertaste.
Sulawesi Toraja (soo-lah-WAY-see Tor-AH-zshah)
Complex and heavy bodied with a dry, spicy flavor. Rich and vibrant.
Sumatra Mandheling
Heavy, concentrated body, very low acidity, and a rich flavor with hints of dark chocolate.
Costa Rican Dark Roast
Dark Roasting adds a smoky edge to the smooth, sweet flavor of our Costa Rican Tarrazu.
Kenya AA Dark Roast
Solid-bodied brew that is bright, acidic and winey, but softened with a deep, toasty flavor.
Colombian Supremo Popayan Dark Roast
Colombian like you've never tasted it before.
Organics »
“Organic” means that the coffee has been grown without the use of chemicals. Shade-grown coffee (also known as Bird-Friendly®) means that the coffee trees are planted in balance with the natural eco-system in ways that are not detrimental to existing plant life. The Fair Trade Organization is an international humanitarian organization that certifies that coffee growers abstain from the use of chemicals and adhere to sustainable farming practices, and that the farmers are paid a fair price for their products. See also: Organic Growers of Michigan®
Fair Trade Organic Papua New Guinea
Full bodied with a nutty aroma, sharp acidity and a deep, rich flavor with floral overtones.
Fair Trade Organic French Roast
Light, creamy body with a smooth, bittersweet flavor and an almost imperceptible acidity.
Fair Trade Organic Mexican Chiapas Dark Roast
Medium bodied with a fragrant aroma, light to medium acidity and is wonderfully sweet.
Fair Trade Organic Espresso Chiaro
Full-bodied, bittersweet brew holds a surprising complexity, with a subtle tanginess enhanced by deeper notes of berry and vanilla.
Fair Trade Organic Mountain Water Decaffeinated Peru
Fair Trade Certified, Certified Organic, shade-grown, Mountain Water Decaffeinated, and, of course, delicious!
Fair Trade Organic Sumatra Mandheling
Heavy, concentrated body, very low acidity, and a rich flavor with hints of dark chocolate.
Fair Trade Organic Guatemala Atitlan La Voz (ah-teet-LAHN lah vohz)
Rich and complex, this cup has a spicy, smoky flavor with hints of dark chocolate in the finish.
Fair Trade Organic Ethiopian Natural Sidamo
This light-bodied brew is mildly acidic with a fruity aroma and a complex, winy flavor.
Mountain Water Decaffeinated »
The Mountain Water process removes the caffeine without the use of chemicals that can taint the bean’s flavor.
Mountain Water Decaffeinated Colombian
Rich and well-balanced with a delicate body and slightly sweet flavor.
Mountain Water Decaffeinated Ethiopian
Smooth, full-bodied and decaffeinated, too.
Mountain Water Decaffeinated French Roast
Perfect if you love dark coffee but could do without the caffeine.
Mountain Water Decaffeinated Sumatra
Medium-bodied, low acidity and a rich, earthy flavor with hints of chocolate.